Special Pages - Reports

Saturday, May 21, 2011

Free Kindle Book out Today - history and recipes. News for Star Wars fans

A NEW TEMPORARILY-FREE, INFORMATIONAL BOOK TODAY
that could be lost in the larger listings you can see in the links-box below.

Their Last Suppers: Legends of History and Their Final Meals, by Andrew Caldwell, 14 customer reviews, 4-1/2 stars
Andrews McMeel Publishing LLC (May 4, 2010)

From the Product Description: "...Part historical narrative and part grilling guide and cookbook, Andrew Caldwell's Their Last Suppers: Legends of History and Their Final Meals guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than 20 legendary personalities...

Unearthing recipes as far back as 323 B.C., Caldwell, the History Chef, provides insight into 2,000 years of culinary lore."

(A review said there are no footnotes though.)

NEWS: Star Wars
In case Star Wars fans missed it: "Random House, Lucas releasing 'Star Wars' e-books"

They're releasing the entire backlist as e-books.  "Thirty titles are currently available in the e-book format, but beginning June 28, all 106 will be available for download."

Apparently these are still very popular and none of the print versions have gone out of print in the last 30 years or so.

"All Star Wars e-books will come with bonus content including additional excerpts from some of the most popular Star Wars books, an updated Star Wars novels timeline and an introduction to the six major Star Wars eras: The Old Republic, Rise of the Empire, Rebellion, The New Republic, New Jedi Order and Legacy."


As ever, check the below whenever you can:
Temporarily-free books -
Non-classics
- USA: by:
NEW: Last 30+ days  May 2011
   Publication Date   Late-listed
   Bestselling   High-ratings

UK: PubDate   Popular
TIP: Battery-use advice from Amazon
Most Popular Free K-Books
U.S. & Int'l (NOT UK):
   Top 100 free
UK-Only:
   Top 100 free
USEFUL for your Kindle (U.S. only, for now):
  99c Notepad,   99c CalendarPro,   99c Converter


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