The one review is written by the owner of the website for which the author posts essays and food recipes. The website owner writes: "Wonderful multicultural offerings (should I say "fusion"?) that blend all that's best about Caribbean/American/Spanish/Chinese/Middle Eastern cuisines. She's a global culinary force to be reckoned with, one of those rare cooks who combine art and practicality in their creations. Do yourself a favor and give this cookbook a try, if only for the wonderful story about the Chinese influence in Puerto Rico and the recipe for stuffed peppers. Trust me. You won't be disappointed!"
Product description: "An edited compilation of recipes and essays originally published between 2006 - 2010. Includes 24 indexed recipes and cuisines include Puerto Rican, Spanish and Chinese, along with adaptations of some classics."
(Two other books by an author released for $0 today were reviewed as filled with writing errors to an unusual degree, so I'm not including those.)
Check the below at any time:
| Temporarily-free books - |
Non-classics - USA: by:
NEW: Last 30+ days May 2011
Publication Date Late-listed
UK: PubDate Popular
Highly-rated e-books under $1
|Most Popular Free K-Books|
U.S. & Int'l (NOT UK):
Top 100 free
Top 100 free
USEFUL for your Kindle (U.S. only, for now):
99c Notepad, 99c CalendarPro,
Kindle 3's (UK: Kindle 3's) K3 Special ($114) K3-3G Special ($164) DX Graphite
Below are ways to Share this post if you'd like others to see it.
-- The Send to Kindle button works well only on Firefox currently.
(Older posts have older Kindle model info. For latest models, see CURRENT KINDLES page. )
If interested, you can also follow my add'l blog-related news at Facebook and Twitter
Questions & feedback are welcome in the Comment areas (tho' spam is deleted). Thanks!